Projects and upgrades
Beer system commissioning
Commercial planning for beer system commissioning with scope, sequencing, commissioning and maintainability considered from the start.
Project planning
Start with operating requirements before selecting equipment.
The right commercial beer-system scope depends on product count, peak throughput, bar locations, keg storage, distance and elevation, available refrigeration plant, gas requirements and the venue's maintenance expectations.
Equipment should be selected after those requirements are understood. Starting with a particular chiller, font or package can force compromises into the rest of the system and make later expansion difficult.
Project inputs
- Floor plans and bar layouts
- Tap count and product schedule
- Keg-room location and capacity
- Expected peak service volume
- Builder program and opening date
- Electrical, refrigeration and access constraints
Delivery sequence
Design → coordinate → install → commission → hand over.
1. Scope
Confirm performance requirement, interfaces and exclusions before equipment is ordered.
2. Coordination
Resolve bar joinery, penetrations, service routes, refrigeration, electrical and builder sequencing.
3. Installation
Install plant and reticulation with suitable support, insulation, isolation and maintenance access.
4. Commissioning
Test temperature, circulation, gas, pressure, leaks and actual pour performance under operating conditions.
Commercial control
Allow for maintenance and future changes.
Venues change product ranges, add taps and alter bar layouts. A well-planned system leaves sensible access, capacity and documentation so later changes do not require unnecessary demolition or complete replacement.
Beer Works can coordinate related refrigeration and electrical work within the HVACR group where that produces a cleaner project interface.
Handover should include
- Equipment and model details
- Relevant settings and commissioning readings
- Cleaning and maintenance requirements
- Isolation and operating instructions
- Known future capacity constraints
Frequently asked questions
Project questions
When should the beer-system contractor be involved?
Early in design. Keg-room location, bar layout, service routes, refrigeration and electrical requirements can affect the builder and joinery scope.
Can Beer Works work with builders and venue designers?
Yes. We can coordinate the beer-system scope with the broader fit-out and identify required interfaces.
Do you commission the finished system?
Yes. A commercial installation should be tested and adjusted as an operating system rather than handed over after components are merely connected.
Related Beer Works capability
Useful next pages
Talk to Beer Works
Need the system assessed, repaired or redesigned?
Send the site, equipment details, tap count and operating problem. For urgent faults, call us directly.