SAME-DAY SERVICEResponsive commercial support across South East Queensland
FIVE-YEAR WORKMANSHIP GUARANTEEOur workmanship is backed for five years
ONE CONTRACTORBeer systems, refrigeration, HVAC and electrical
CM3 PREQUALIFIED CONTRACTORPrequalified for contractor compliance and supplier onboarding

Breakdowns and maintenance

Beer system repairs that get your venue pouring again

Warm beer, excessive foam, flat pours or a system that cannot keep up with trade? Beer Works diagnoses and repairs commercial beer and glycol systems across Brisbane and South East Queensland. Call us about urgent faults.

Service and repairs
LicensedRefrigeration, QBCC and electrical
Veteran-ownedCertified Veteran-Owned BusinessCertified Veteran-Owned Business
One groupBeer · refrigeration · HVAC · electrical
SE QueenslandBrisbane · Gold Coast · Sunshine Coast

Commercial venues · South East Queensland

Stop losing good beer to a recurring fault.

Foaming and temperature problems can start anywhere from the keg room to the tap. We assess the connected system so the repair addresses the cause. Tell us which taps are affected, when the problem started and whether it gets worse during busy service.

Our work includes beer-system installation and ongoing support at Howard Smith Wharves →

Capability includes

  • Beer-system fault finding and repairs
  • Glycol chiller and circulation faults
  • Gas, pump, regulator and pressure issues
  • Planned maintenance and condition reporting

Need ongoing support? Ask about quarterly and annual servicing. Beer-line cleaning is quoted separately, so you can choose the services your venue needs.

Planned maintenance

Quarterly and annual beer-system servicing.

Line cleaning is a separate service and is not included. Planned maintenance focuses on the dispensing, gas, glycol and refrigeration equipment that keeps the system operating correctly.

Quarterly

Quarterly beer-system service

  • Check gas regulators, pressures, manifolds, hoses and accessible connections for condition and leaks.
  • Inspect keg couplers, seals, FOBs, taps and fonts for wear and correct operation.
  • Check glycol level, concentration and condition, supply and return temperatures and circulation.
  • Check glycol pump operation and inspect accessible python and pipework insulation for leaks, damage or condensation.
  • Check dispense temperature, pressure balance, flow and pour performance.
  • Record system condition and identify repairs or components requiring attention.
Annual

Annual major service

  • Complete all quarterly service checks.
  • Clean the glycol chiller condenser and check airflow.
  • Check chiller controller and setpoint, pump operation and refrigeration performance.
  • Carry out a detailed inspection of couplers, taps, FOBs, seals, regulators and gas-system components.
  • Test glycol concentration and condition and advise if replacement is required.
  • Inspect the electrical condition of the glycol chiller and controls.
  • Provide an overall system condition report with recommended repairs or replacement priorities.
Parts and repairs are additional. Replacement parts, consumables and labour to repair or replace worn or failed components are not included in the service fee. Any additional work identified during servicing is reported and charged separately following client approval.

Talk to Beer Works

Tell us what is stopping the pour.

Need ongoing support? Ask about quarterly and annual servicing. Beer-line cleaning is quoted separately, so you can choose the services your venue needs.

PARTS & GLYCOL SALES · SOUTH EAST QUEENSLAND

Bracton’s preferred equipment supplier in South East Queensland.

We sell beer-system spare parts and glycol, with practical system knowledge to help identify your requirements. Supply-only enquiries welcome.

PLANNED SERVICE FOR BUSY VENUES

Protect the beer you can sell.

Foam down the drain, slow pours and warm beer affect more than the equipment. They interrupt service, waste product and make it harder for your bar team to deliver a consistent drink.

Look beyond the tap.

A pouring problem can begin with temperature, pressure, glycol circulation or a worn component. Beer Works works across the connected dispensing and cooling system, with refrigeration and electrical support through our group.

Plan the service your venue needs.

Discuss quarterly and annual mechanical servicing around your system and trading demands. Beer-line cleaning is scoped separately, so the maintenance arrangement reflects the work your venue actually needs.

One venue or a hospitality group?

Send your venue locations, tap counts, existing service arrangements and recurring problems. We will discuss a practical maintenance scope and quote.

Request a venue maintenance proposal

Need an urgent repair? Call (07) 3204 0607.

COMMERCIAL ICE MACHINES

Hoshizaki ice-machine sales. Ongoing service support.

Equip your venue for busy service with Hoshizaki ice-machine supply and sales from Beer Works. We also provide installation, scheduled servicing and breakdown repairs.

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