Scheduled hygiene
Commercial beer-line cleaning for pubs, clubs & hotels
Give every beer the best chance to taste as it should. Beer Works provides scheduled commercial beer-line cleaning for hospitality venues across Brisbane and South East Queensland.
Certified Veteran-Owned BusinessCommercial venues · South East Queensland
Protect the pour your customers come back for.
A cleaning routine should be easy for your venue to manage. We discuss your tap count, system and trading hours, then scope a cleaning service around your operation. Inspections also help identify worn components or faults that need separate repair.
Need help with foam or warm beer as well? Explore beer-system repairs →
Capability includes
- Scheduled cleaning programs
- Professional procedures and equipment
- Inspection of taps, couplers and product lines
- Clear reporting of defects requiring repair
Tell us your venue location, number of taps and preferred service timing. We will discuss a suitable cleaning arrangement and quote. Cleaning is separate from quarterly and annual mechanical servicing.
Related expertise
More Beer Works services
Design · Supply · Install
Commercial beer systems
Complete beer-system design and installation for pubs, clubs, hotels, breweries and major venues. We coordinate the keg room, gas system, product lines, python, glycol cooling, fonts and taps as one operating system.
View service →Brewery and venue cooling
Glycol systems
Glycol chillers, pumps, controls and insulated pipework designed, installed and serviced as working infrastructure for breweries and hospitality venues.
View service →Breakdowns and maintenance
Service and repairs
Commercial beer-system, glycol and associated refrigeration repairs across South East Queensland, with one coordinated point of responsibility.
View service →Talk to Beer Works
Make beer-line cleaning one less thing to organise.
Tell us your venue location, number of taps and preferred service timing. We will discuss a suitable cleaning arrangement and quote. Cleaning is separate from quarterly and annual mechanical servicing.
PLANNED SERVICE FOR BUSY VENUES
Protect the beer you can sell.
Foam down the drain, slow pours and warm beer affect more than the equipment. They interrupt service, waste product and make it harder for your bar team to deliver a consistent drink.
Look beyond the tap.
A pouring problem can begin with temperature, pressure, glycol circulation or a worn component. Beer Works works across the connected dispensing and cooling system, with refrigeration and electrical support through our group.
Plan the service your venue needs.
Discuss quarterly and annual mechanical servicing around your system and trading demands. Beer-line cleaning is scoped separately, so the maintenance arrangement reflects the work your venue actually needs.
One venue or a hospitality group?
Send your venue locations, tap counts, existing service arrangements and recurring problems. We will discuss a practical maintenance scope and quote.
Request a venue maintenance proposal
Need an urgent repair? Call (07) 3204 0607.